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LINGHAM'S Ginger Chilli Sauce 358g (Pack of 6)
£18.07
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LINGHAM'S Ginger Chilli Sauce 358g (Pack of 6)
£18.07
A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment. Ignite your taste buds by shaking it over spring rolls or tempura fish, try it with plain old dipping foods like vegetables and potato wedges, use it as a glaze when grilling meats, and for basting chicken, pork or seafood.
Ingredients:
Sugar, Chilli (30%), ginger (6%), garlic (6%), sugar, vinegar, salt.
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Vegetables (Cauliflower, Onions, Gherkins (contain Sulphites and Firming Agent - Calcium Chloride)), Spirit Vinegar, Sugar, Modified Cornflour, Mustard, Salt, Spice, Flavourings (contain Celery), Colour - Plain Caramel
Nutritional Information
Per 100g Per serving (15g) %RI* Energy 421kJ 63kJ 99kcal 15kcal <1% Fat 0.5g 0.1g <1% - of which saturates Trace Trace <1% Carbohydrate 20.4g 3.1g 1% - of which sugars 16.9g 2.5g 3% Fibre 0.1g Trace Protein 1.1g 0.2g <1% Salt 2.3g 0.4g 7% *Reference intake of an average adult (8400kJ/2000kcal) -
Visit product page →Worcester Sauce
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Barley Malt Vinegar, Water, Molasses, Sugar, Salt, Onion, Tamarind Concentrate, Anchovy Paste (Fish), Spices, Garlic Powder, Lemon Oil, Natural Flavourings
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per 100ml: Energy 579kJ / 136kcal Fat 0.6g of which saturates 0.3g Carbohydrate 29.3g of which sugars 25.8g Fibre 0.8g Protein 0.8g Salt 3.62g -
Visit product page →A sweet chilli mayonnaise with sugar and sweetener
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Water, Rapeseed Oil, Sugar, Modified Starch, Salt, Acid: Acetic Acid, Stabiliser (Guar Gum), Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic Powder, Smoke Flavouring, Antioxidant (Calcium Disodium EDTA), Sweetener (Sucralose), Natural Garlic Flavouring
Nutritional Information
/100g Energy (kJ /kcal) 1177/285 Fat (g) 26.9 Of which saturates (g) 1.9 Carbohydrate (g) 9.9 Of which sugars (g) 7.9 Fibre (g) 0.7 Protein (g) 0.5 Salt (g) 1.34 -
Visit product page →An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versatile sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.
Ingredients:
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.
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