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  | Ready to Mix Cheesecake with Biscuit Crumb Base | 
Cheesecake Mix: Sugar, Modified Maize Starch, Whey Powder (Milk), Glucose Syrup, Vegetable Oil: Coconut; Cheese Powder (Milk) (5.5%), Emulsifiers: E341(i), E450, E472b; Skimmed Milk Powder, Dextrose, Milk Protein, Salt, Colour: Beta Carotene; Flavouring, Biscuit Crumb: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Dried Glucose Powder, Salt, Raising Agents: Sodium Bicarbonate
| Per 100 g | Per 1/6th of Cheese-cake (89 g) | |
|---|---|---|
| Energy | 1432 kJ | 1274 kJ | 
| 342 kcal | 304 kcal | |
| Fat | 18 g | 16 g | 
| of which saturates | 11 g | 9.4 g | 
| Carbohydrate | 41 g | 36 g | 
| of which sugars | 20 g | 18 g | 
| Protein | 4.4 g | 3.9 g | 
| Salt | 0.54 g | 0.48 g | 
| Prepared as per pack instructions using semi-skimmed milk and unsalted butter | ||
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