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ATKINS & POTTS Dill Mustard Sauce 185g (Pack of 6)
£18.84
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ATKINS & POTTS Dill Mustard Sauce 185g (Pack of 6)
£18.84
DINE IN Dill Mustard Sauce is the traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches salads and ploughman's or even as a dip for crudités.
Ingredients:
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Ingredients
Salt, Paprika, Coriander, Flavour Enhancer (E621), Mustard, Rice Flour, Onion Powder, Celery, Anti-Caking Agent (E551), Pimento, Colour (E160c), Chilli Extract
Nutritional Information
Per 100g Energy 847kJ/205kcal Fat 9.7g Of which Saturates 1.0g Carbohydrate 6.6g Of which Sugars 1.0g Protein 12g Salt 39.0g -
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Ingredients
Wheat Flour, Vegetable Oil (Sunflower Oil, Antioxidant: Extracts of Rosemary), Corn Mix 13% (Corn Meal Extrudate, Skimmed Milk Powder, Dried Gluten, Stabilizer: Guar Gum; Dextrose), Mediterranean Vegetables Seasoning 6% (Sugar, Salt, Onion Powder 17%, Paprika Powder 11%, Dried Parsley, Tomato Powder 5%, Garlic Powder 2%, Vegetable Oil: Coconut; Anti-Caking Agent: Silicon Dioxide; Acidity Regulator Citric Acid; Flavourings), Salt, Sugar, Yeast
Nutritional Information
Per 100 g Energy 1906 kJ 453 kcal Fat 14 g of which saturates 1.2 g Carbohydrates 71 g of which sugars 5.5 g Fibre 3.3 g Protein 9.1 g Salt 2.0 g -
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Ingredients
Wheat Flour, Vegetable Oil (Sunflower Oil, Antioxidant: Extracts of Rosemary), Corn Mix 13% (Com Meal Extrudate, Skimmed Milk Powder, Dried Gluten, Stabilizer: Guar Gum; Dextrose), Pizza Seasoning 6% (Whey Powder, Salt, Maltodextrin, Sugar, Tomato Powder 8%, Cheese Powder 6%, Onion Powder 6%, Rice Flour, Dried Oregano 3%, Dried Parsley, Glucose, Anti-Caking Agents: Calcium Phosphates, Silicon Dioxide, Sodium Phosphates; Acidity Regulator: Citric Acid; Flavourings), Salt, Sugar, Yeast
Nutritional Information
Per 100 g Energy 1906 kJ 453 kcal Fat 14 g of which saturates 1.2 g Carbohydrates 71 g of which sugars 5.5 g Fibre 3.3 g Protein 9.1 g Salt 2.5 g
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