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£13.17
£13.17
IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E330).
Nutrition
Energy/Calories per 100g 1584 kJ Energy/Calories per 100g 374 kcal Protein per 100g 12.7 g Fat per 100g 2.6 g of which Saturates per 100g 0.6 g Carbohydrate Per 100g 74 g of which Sugars per 100g 2.3 g Fibre per 100g 4.1 g Salt per 100g 0.8 g Directions For Use :
Dry Mix: 1kg/Whole bag Water: 660-680ml/2.32-2.38 litres Approximate Dough Portions Rolls (57g): 29/102 Approximate Dough Portions Loaves (454g): 3/13 Mixing Instructions 1. Place the weighed out mix into a mixing bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of warm (30°C/86°F) water. 4. Mix on slow speed for 1 minute. Continue to mix for a further 6 minutes on medium speed, ensuring the dough is kneaded and stretched thoroughly during mixing. 5. Allow bread to rest for 10 minutes. 6. Cut as required and shape as required. 7. Cover dough with a clean, damp cloth and prove in a warm place until it doubles in size (about 35-40 minutes) Baking Instructions: Bake in a preheated over at 220°C/425°F/Gas Mark 7 for 10-15 minutes. Loaves will take 25- 30 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.