Your cart is currently empty!
Your cart is currently empty!
£16.59
£16.59
IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Raising Agents (E500(ii), E450(i), Dried Whole EGG Powder, Buttermilk Powder (MILK), Whey Powder (MILK), Emulsifier (Glucose Syrup, E472b, E477, SOYA Flour), Leavening Agent E450(vii), E341(i)), MILK Protein (Whey Powder, Acid Casein), Dried EGG White Powder, Flavouring, Thickener (Xanthan Gum).
Nutrition
Energy/Calories per 100g 1720 kJ Energy/Calories per 100g 408 kcal Protein per 100g 7.4 g Fat per 100g 10.6 g of which Saturates per 100g 4.3 g Carbohydrate Per 100g 71 g of which Sugars per 100g 24.8 g Fibre per 100g 1.9 g Salt per 100g 1.3 g Directions For Use :
Dry Mix: 1kg / Whole Bag 3.5kg Water: 500 - 540ml / 1.75 - 1.89 litres Batter Portions 57g: 27 / 94 Mixing Instructions 1. Place the weighed out mix in the mixing bowl. 2. Select the whisk mixing attachment. 3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed. 4. Pour batter into a baking tray/sponge tin as required. Baking Instructions Bake in the centre of a pre heated oven at 190˚C/375˚F/Gas Mark 5 (Fan Oven 170˚C) for 25-30 minutes, until risen and golden brown.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.