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£13.97
£13.97
IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), MILK Protein (Whey Powder, Acid Casein), Raising Agent (E500(ii)), Leavening Agent (E341(i), E450(vii)), Emulsifier (E471), Raising Agent (E450(i), E526, E341).
Nutrition
Energy/Calories per 100g 1699 kJ Energy/Calories per 100g 403 kcal Protein per 100g 8.1 g Fat per 100g 9.3 g of which Saturates per 100g 3.4 g Carbohydrate Per 100g 72 g of which Sugars per 100g 14.2 g Fibre per 100g 2.5 g Salt per 100g 1.7 g Directions For Use :
Dry Mix 1kg/Whole bag (3.5kg) Approximate Water 375 -400ml/1400ml Approximate Batter Portions 25/87 Mixing Instructions 1. Place the weighed out mixture in the mixing bowl 2. Slowly blend in the correct amount of water 3. Mix for 1 minute on slow speed 4. Mix for 1 minute on medium speed 5. Add fruit mix until evenly distributed evenly 6. Leave dough to rest on table for 10-15 minutes before rolling out 7. Roll out to approx ¾” thick, then cut with a 2” cutter 8. Place onto a greased baking tray and brush with egg wash 9. Collect trimmings and repeat 10. Allow to rest for 15 minutes before baking Baking Instructions Place in a preheated oven near the top and bake at 220ºC/425ºF/Gas Mark 7. For fan assisted ovens bake at 200ºC/400ºC/Gas Mark 6 for 10-15 minutes until risen and golden brown.
Storage Instructions :
Store in a cool, dry place away from strong odours and direct sunlight.