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£13.73
£13.73
IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, Dextrose, Natural Colour (Annatto Norbixin).
Nutrition
Energy/Calories per 100g 1555 kJ Energy/Calories per 100g 366 kcal Protein per 100g 8.9 g Fat per 100g 1.4 g of which Saturates per 100g 0.4 g Carbohydrate Per 100g 80 g of which Sugars per 100g 1.3 g Fibre per 100g 3.9 g Salt per 100g 1.2 g Directions For Use :
Make Up Instructions: 1kg of mix requires 1800ml of cold water If using an electric mixer: 1. Use beater attachment and add the water to the bowl 2. Blend in the batter mix on a slow speed. Scrape down and mix on second speed for 2 minutes. Uses as required. If mixing by hand: 1. Add water to bowl gradually, add dry mix whisking until all mix is lump free and a creamy texture Water usage is approximate and can be altered to personal choice. Cooking Instructions For ideal results, Middleton’s Prestige Batter is best fried at 175ºC. Cook for 3-4 minutes until the fish is cooked throughout and the batter is crisp and golden. Middleton Tip: For perfect results, lightly coat the fish in flour or rice cones immediately before battering.
Storage Instructions :
Store in a cool, dry place.