MIDDLETON Pizza Base Mix 3.5kg (Pack of 1)

£8.86

A Complete Pizza base mix *Just add water*

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Ingredients

WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Salt, Whey Powder (MILK), Emulsifier (E471), Skimmed MILK Powder, Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin and Thiamin), E472(e), E516, E300), MILK Protein (Whey Powder, Acid Casein).

Nutrition

Energy/Calories per 100g     1617 kJ

Energy/Calories per 100g     382 kcal

Protein per 100g     12.3 g

Fat per 100g     4.5 g

       of which Saturates per 100g     1.4 g

Carbohydrate Per 100g     73 g

       of which Sugars per 100g     2.7 g

Fibre per 100g     3.8 g

Salt per 100g     1.2 g

Directions For Use :
Dry Mix: 1 kg/Whole bag (3.5 kg) Approximate Water: 670-690 mls / 2.34 - 2.41 ltrs 50g Dough portions: 33/117 1. Place the weighed out mix into a bowl. 2. Select the dough hook mixing attachment. 3. Blend in the correct amount of cold water. 4. Using a dough hook, mix on slow speed for 1 minute. 5. Continue to mix for a further 6 minutes on medium speed, ensuring dough is kneaded and thoroughly stretched during mixing. 6. Allow to stand for 10 minutes before scaling. 7. Cut and shape as required. 8. Add the topping, then bake in a pre-heated oven at 220°C/425°F/Gas Mark 7 for approximately 10-15 minutes. For fan assisted ovens cook at 200°C/400°F/Gas Mark 6.

Storage Instructions :

Store in a cool dry place away from strong odours and direct sunlight.

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Suitable for a Vegan Diet
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Ingredients

PEANUTS, Rapeseed oil, Salt

Nutrition

Energy/Calories per 100g     2578 kJ

Energy/Calories per 100g     622 kcal

Protein per 100g     28.5 g

Fat per 100g     53 g

       of which Saturates per 100g     9.5 g

       of which Mono-unsaturates per 100g     0.1 g

       of which Polyunsaturates per 100g     0.1 g

Carbohydrate Per 100g     7.8 g

       of which Sugars per 100g     3.8 g

Salt per 100g     1.25 g

Sodium per 100g     0.01 g

Directions For Use :

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Storage Instructions :

STORE IN A DRY ENVIRONMENT AWAY FROMDIRECT SUNLIGHT

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Ingredients

Roasted PEANUTS (27%), Water, Rapeseed Oil, Red Peppers, Sugar, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Coconut, Tamarind Paste, Sugar, Onion, Garlic, Ginger, Lemongrass (1%), Galangal (1%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Concentrated Lime Juice, Spices, Salt

Nutrition

Average Serving     40 g or ml

Energy/Calories per 100g     1413 kJ

Energy/Calories per 100g     338 kcal

Protein per 100g     8.4 g

Fat per 100g     24.4 g

       of which Saturates per 100g     5.5 g

Carbohydrate Per 100g     21.4 g

       of which Sugars per 100g     16.6 g

Fibre per 100g     3.1 g

Salt per 100g     0.8 g

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EASY USES - CONDIMENT: Heat 1 tbsp with 1 tbsp coconut milk for meat skewers & spring rolls - DRESSING: Mix 1 tbsp with 1 tbsp sweet chilli for noodle salads, wraps & tenders - STIR FRY: Toss 2 tbsp and 1 tbsp coconut milk with chicken/beef & peppers - Visit discoverstreetfood.com for more recipe ideas and easy uses

Storage Instructions :

AMBIENT. Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

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Energy/Calories per 100g	1617 kJ
Energy/Calories per 100g	382 kcal
Protein per 100g	12.3 g
Fat per 100g	4.5 g
of which Saturates per 100g	1.4 g
Carbohydrate Per 100g	73 g
of which Sugars per 100g	2.7 g
Fibre per 100g	3.8 g
Salt per 100g	1.2 g

Energy/Calories per 100g	2578 kJ
Energy/Calories per 100g	622 kcal
Protein per 100g	28.5 g
Fat per 100g	53 g
of which Saturates per 100g	9.5 g
of which Mono-unsaturates per 100g	0.1 g
of which Polyunsaturates per 100g	0.1 g
Carbohydrate Per 100g	7.8 g
of which Sugars per 100g	3.8 g
Salt per 100g	1.25 g
Sodium per 100g	0.01 g

Average Serving	40 g or ml
Energy/Calories per 100g	1413 kJ
Energy/Calories per 100g	338 kcal
Protein per 100g	8.4 g
Fat per 100g	24.4 g
of which Saturates per 100g	5.5 g
Carbohydrate Per 100g	21.4 g
of which Sugars per 100g	16.6 g
Fibre per 100g	3.1 g
Salt per 100g	0.8 g