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£11.60
£11.60
IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Salt, SOYA Flour.
Nutrition
Energy/Calories per 100g 1528 kJ Energy/Calories per 100g 360 kcal Protein per 100g 9.1 g Fat per 100g 1.6 g of which Saturates per 100g 0.4 g Carbohydrate Per 100g 77 g of which Sugars per 100g 0.7 g Fibre per 100g 4 g Salt per 100g 1.8 g Directions For Use :
Mixing Instructions 1 Add 500g Batter mix to 1pt cold water. 2. Mix until smooth (if using an electric mixer 1-1.5 minutes maximum). 3. Then thin down with water until consistency of single cream is attained. 4. Test by letting mixed batter run off whisk. 5. Always use COLD water. 6. Do NOT use thick batter. Frying Instructions 190°C/375°F for vegetable oils 180°C/365°F for animal fats Cooking Times 4/5oz fish fillet – cook for 5 minutes 6oz fish fillet – cook for 6 minutes 7oz fish fillet – cook for 6-7 minutes
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.