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£15.22
£15.22
IngredientsWHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Wholemeal WHEAT Flour, Breadcrumb (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Dextrose), Dextrose.
Nutrition
Energy/Calories per 100g 1920 kJ Energy/Calories per 100g 457 kcal Protein per 100g 5.9 g Fat per 100g 17.7 g of which Saturates per 100g 7.5 g Carbohydrate Per 100g 69 g of which Sugars per 100g 21.4 g Fibre per 100g 3.1 g Salt per 100g 0.2 g Directions For Use :
Yield Guide Dry Mix Whole bag (3.5kg) will top three 32.5cm x 26.5cm gastro norm containers. Whole bag (7lb 11oz) will top three 13" x 10" 1/2 gastro norm containers. Mixing Instructions 1. Use crumble straight from the bag. 2. Sprinkle over the filling to cover evenly. Cooking Instructions Bake at 190°C / 375°F / Gas Mark 5 / Fan Oven 170°C for 15-20 minutes until golden brown. NOTE: Cooking temperature and time will vary due to the size of crumble and nature of the filling.
Storage Instructions :
Store in a cool dry place away from strong odours and direct sunlight.