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| Shortcake Biscuits with Currants |
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Currants (12%), Oatmeal, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin)
| Per 100g | Per Biscuit (8.1g) | |
|---|---|---|
| Energy (kJ) | 1952 | 158 |
| (kcal) | 465 | 38 |
| Fat | 18.9g | 1.5g |
| of which Saturates | 6.3g | 0.5g |
| Carbohydrate | 66.5g | 5.4g |
| of which Sugars | 26.3g | 2.1g |
| Fibre | 3.1g | 0.3g |
| Protein | 5.7g | 0.5g |
| Salt | 0.94g | 0.08g |
| Typical number of biscuits per pack: 25 | ||
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