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Zorba Online Mint Imperials 100g Bag
£0.99
Zorba Online Mint Imperials 100g Bag
£0.99
Mint flavoured hard sugar candy, A firm favourite with our customers
- Mint flavoured hard sugar candy
- A firm favourite with our customers
Ingredients
For allergens please see ingredients listed in bold.
May contain traces of Nuts, Peanuts,
Sugar, peppermint oil, stabiliser: acacia gum.
Nutritional Values
Typical Values per 100g Energy 1690 kj398 kcal Fatof which saturates 0 g0 g Carbohydratesof which sugars 99 g99 g Fibre 0 g Protein 0.2 g Salt 0 g
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Golden Cross Johnny's Pickled Onion Rings Pickled Onion Flavour Maize Snacks 22g (Pack of 36)
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vGolden Cross Johnny's Pickled Onion Rings Pickled Onion Flavour Maize Snacks 22g (Pack of 36)
£10.99
Visit product page →Golden Cross Johnny's Pickled Onion Rings Pickled Onion Flavour Maize Snacks 22g (Pack of 36)
- Crying out with flavour
- No MSG
- Natural colouring
- Suitable for vegetarians
Ingredients
Maize, Rapeseed Oil, Pickled Onion Flavour Seasoning: Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator (Sodium Diacetate E262ii), Whey Powder (Milk), Onion Powder, Spice (Mustard, Black Pepper), Yeast Extract Powder Flavouring, Acid (Citric Acid E330), Turmeric Extract (Natural Turmeric Flavouring, Colour (Curcumin E100))
Nutritional Information
Per 100g Energy kj 2260 Kcal 543 Fat 37.0g of which saturates 2.9g Carbohydrates 47.0g of which sugars 11.8g Dietry Fibre 1.6g Protein 4.8g Salt 7.30g -
Visit product page →Golden Cross Johnny's Onion Rings 50g
- No added MSG
- Suitable for Vegetarians
Ingredients
Maize, Rapeseed Oil, Semolina (contains Wheat), Wheat Flour (Fortified), Onion Powder, Salt, Dextrose, Sugar, Yeast Powder, Flavourings, Acid: Citric Acid E330, Colours: Annatto E160b, Paprika E160c, Turmeric Extract (Turmeric E100, Natural Turmeric Flavouring)
Nutritional Information
Per 100g Energy kJ 2270 Kcal 545 Fat 34.9g Of which saturates 2.7g Carbohydrates 51.3g Of which sugars 10.8g Dietary Fibre 2.3g Protein 5.3g Salt 3.5g
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