ESSENTIAL CUISINE Veal Jus 1kg (Pack of 1)

£49.13

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A composite paste, produced by the blending of food ingredients. A dark brown coloured viscous paste, with a distinctive odour of veal.It has the characteristic appearance and flavour of Veal Jus when reconstituted with water as directed.

Contains Artificial Colours
Contains Artificial Flavourings
Suitable for a Coeliacs Diet

Ingredients

Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.

Nutrition

Energy/Calories per 100g     1015 kJ

Energy/Calories per 100g     242 kcal

Protein per 100g     25.6 g

Fat per 100g     1.8 g

Carbohydrate Per 100g     30.7 g

       of which Sugars per 100g     7.3 g

Salt per 100g     9.9 g

Sodium per 100g     3.9 g

Directions For Use :

To make jus, simply whisk or stir 125g of Premier jus concentrate into 1litre of warm water in a suitable saucepan. Bring to the boil stirring constantly and allow to simmer for 2-3 minutes. Your Premier Jus is now ready to use.

Storage Instructions :

Always reseal after use and keep in a cool, dry place.

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PEANUTS, Rapeseed oil, Salt

Nutrition

Energy/Calories per 100g     2578 kJ

Energy/Calories per 100g     622 kcal

Protein per 100g     28.5 g

Fat per 100g     53 g

       of which Saturates per 100g     9.5 g

       of which Mono-unsaturates per 100g     0.1 g

       of which Polyunsaturates per 100g     0.1 g

Carbohydrate Per 100g     7.8 g

       of which Sugars per 100g     3.8 g

Salt per 100g     1.25 g

Sodium per 100g     0.01 g

Directions For Use :

PRODUCT SHOULD BE USED WITHIN THE BEST BEFORE DATE.

Storage Instructions :

STORE IN A DRY ENVIRONMENT AWAY FROMDIRECT SUNLIGHT

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Ingredients

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Nutrition

Average Serving     40 g or ml

Energy/Calories per 100g     1413 kJ

Energy/Calories per 100g     338 kcal

Protein per 100g     8.4 g

Fat per 100g     24.4 g

       of which Saturates per 100g     5.5 g

Carbohydrate Per 100g     21.4 g

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Fibre per 100g     3.1 g

Salt per 100g     0.8 g

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Storage Instructions :

AMBIENT. Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

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Energy/Calories per 100g	1015 kJ
Energy/Calories per 100g	242 kcal
Protein per 100g	25.6 g
Fat per 100g	1.8 g
Carbohydrate Per 100g	30.7 g
of which Sugars per 100g	7.3 g
Salt per 100g	9.9 g
Sodium per 100g	3.9 g

Energy/Calories per 100g	2578 kJ
Energy/Calories per 100g	622 kcal
Protein per 100g	28.5 g
Fat per 100g	53 g
of which Saturates per 100g	9.5 g
of which Mono-unsaturates per 100g	0.1 g
of which Polyunsaturates per 100g	0.1 g
Carbohydrate Per 100g	7.8 g
of which Sugars per 100g	3.8 g
Salt per 100g	1.25 g
Sodium per 100g	0.01 g

Average Serving	40 g or ml
Energy/Calories per 100g	1413 kJ
Energy/Calories per 100g	338 kcal
Protein per 100g	8.4 g
Fat per 100g	24.4 g
of which Saturates per 100g	5.5 g
Carbohydrate Per 100g	21.4 g
of which Sugars per 100g	16.6 g
Fibre per 100g	3.1 g
Salt per 100g	0.8 g