Pitted green olives marinated with red pepper, garlic and herbs in brine.
Water, Green Halkidiki Olives, Red Pepper (9%), Garlic (1.1%), Herbs (Oregano, Basil, Anise, Coriander), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Red Wine Vinegar
Drained Per 100g | |
---|---|
Energy | 867kJ/207kcal |
Fat | 22.0g |
of which saturates | 4.0g |
Carbohydrate | <1.0g |
of which sugars | 0.0g |
Fibre | 2.1g |
Protein | 1.2g |
Salt | 3.0g |
Shipping cost will be calculated at checkout
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