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BUTTERMILK Chocolate Caramel Fudge 140g (Pack of 6)
£22.53
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BUTTERMILK Chocolate Caramel Fudge 140g (Pack of 6)
£22.53
A buttery Caramel Sea Salt Fudge that crumbles and melts in the mouth. Covered with smooth Single Origin Columbian chocolate, this is a treat worth indulging in.
Ingredients:
Sugar, milk chocolate (20%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), sweetened condensed milk (whole milk, sugar), glucose syrup, salted butter (milk, salt), sea salt (<0.5%), natural caramel flavouring (<0.5%) , Cornish sea salt (<0.5%).
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Ingredients
Whole Grain Wheat (31.4%), Maize Semolina, Sugar, Dextrose, Palm Oil, Wheat Flour, Cocoa Powder† (5.4%), Glucose Syrup, Wheat Starch, Skimmed Milk Powder, Calcium Carbonate, Barley Malt Extract, Fat-Reduced Cocoa Powder†, Flavourings, Cocoa Butter†, Salt, Cocoa Mass†, Emulsifier: Lecithin, Whey Powder (Milk), Milk Fat, Antioxidant: Tocopherols, Iron, Vitamin B3, B5, B6, B2, B9, †Rainforest Alliance Certified Cocoa
Nutritional Information
Per 100g %RI Per 30g serving %RI Reference Intake* %RI* Energy 1769kJ 531kJ 8400kJ 420kcal 126kcal 2000kcal 6% Fat 10.9g 3.3g 70g 5% of which saturates 4.7g 1.4g 20g 7% Carbohydrate 69.4g 20.8g of which sugars 24.7g 7.4g 90g 8% Fibre 6.3g 1.9g Protein 7.8g 2.3g Salt 0.37g 0.11g 6g 2% Vitamins & Minerals: Riboflavin (B2) 1.1mg 79% 0.33mg 24% Niacin (B3) 10mg 63% 3.0mg 19% Vitamin B6 1.1mg 79% 0.33mg 24% Folic Acid (B9) 117µg 59% 35.1µg 18% Pantothenic acid (B5) 4.0mg 67% 1.2mg 20% Calcium 409mg 51% 123mg 15% Iron 12mg 86% 3.6mg 26% *Reference Intake of an average adult (8400kJ/2000kcal) -
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Ingredients
Carbonated Water, Acidity Regulators (Citric Acid, Malic Acid), L-Arginine (0.21%), Taurine (0.21%), Natural Flavouring, Betaine (BetaPower®) (0.05%), Sweeteners (Sucralose, Steviol Glycosides from Stevia), Caffeine Anhydrous, Nicotinamide, Cyanocobalamin
Nutritional Information
Per 100 ml Per 500 ml Energy 16 kJ / 4 kcal 78 kJ / 19 kcal Niacin 1.5 mg (9%*) 7.5 mg (47%*) Vitamin B12 0.25 µg (10%*) 1.3 µg (50%*) -
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