ATKINS & POTTS Hollandaise Sauce 180g (Pack of 6)

DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict it also works wonderfully with fish or steamed vegetables.

Ingredients:

Sunflower Oil, Water, Butter (16%) (Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Natural Colour (Beta Carotene), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).