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Spam Chopped Pork and Ham 200g (Pack of 6)
£20.01
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Spam Chopped Pork and Ham 200g (Pack of 6)
£20.01
| Chopped Pork and Ham |
- Unique Blend of Prime Pork & Ham
- Min 90% Meat
- Fully Cooked Ready to Eat Hot or Cold!
- Gluten Free
Ingredients
Pork (89%), Starch, Water, Salt, Ham (2%), Sugar, Stabiliser (Triphosphates), Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1209kJ / 292kcal |
| Fat | 24.3g |
| - of which Saturates | 9.7g |
| Carbohydrate | 3.2g |
| - of which Sugars | 1.3g |
| Protein | 15g |
| Salt | 2.4g |
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Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (10%), Beef Fat, Pork Kidney (9%), Modified Maize Starch, Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Onion Powder, Barley Malt Extract, Tomato Paste, Raising Agent (Sodium Bicarbonate), Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Nutritional Information
per 100g Energy 897 kJ / 214 kcal Fat 11.0g of which saturates 5.1g Carbohydrate 22.7g of which sugars 0.5g Fibre 0.8g Protein 6.6g Salt 1.22g -
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Nutritional Information
(as sold) per 100g (as sold) per 1/2 pie (212.5g) Energy 706kJ/ 1500kJ 169kcal 359kcal Fat 8.6g 18.3g of which saturates 3.8g 8.1g Carbohydrate 14.3g 30.4g of which sugars 0.3g 0.6g Fibre 0.6g 1.3g Protein 8.2g 17.4g Salt 0.53g 1.13g This pie contains 2 servings -
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Ingredients
Pork 77%, Water, Salt, Spices, Spice Extracts (contains Celery), Dextrose, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Smoked over Natural Beech Wood, Without the addition of Phosphate and Yeast Extract
Nutritional Information
per 100 g 1 sausage (42 g) Energy value 1027 kJ 431 kJ 248 kcal 104 kcal Fat 22 g 9,2 g - of which saturates 8,8 g 3,7 g Carbohydrate 0,5 g 0,2 g - of which sugars 0,5 g 0,2 g Protein 12 g 5,0 g Salt 1,8 g 0,8 g 1 serving = 1 sausage (42 g) This jar contains 6 servings
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