Your cart is currently empty!
Your cart is currently empty!
£3.21
£3.21
Traditional Greek soft white cheese ripened in saltbrine and produced from fresh, pasteurized 70% min. sheep & 30% max. goat milk. |
Pasteurised Sheep's (70% min) and Goat's (30% min) Milk, Salt, Cultures, Rennet, Fat in dry matter 43% min., Moisture 56% max
per 100g | |
---|---|
Energy | 1143kJ (276kcal) |
Fat | 23.0g |
of which saturates | 16.1g |
Carbohydrate | 0.7g |
of which sugars | 0.7g |
Protein | 16.5g |
Salt | 2.20g |