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MAOAM Summer Edition Summer Berries Strips 140g (Pack of 14)
£14.83
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MAOAM Summer Edition Summer Berries Strips 140g (Pack of 14)
£14.83
MAOAM Summer Edition Summer Berries Strips 140g (Pack of 14)
Description
- The Full on Chew
- No artificial colours
Ingredients
Sugar, Glucose Syrup, Palm Fat, Humectant: Sorbitol Syrup, Gelatine, Acid: Citric Acid, Flavouring
Nutritional Information
| per 100 g | RI* per portion (25 g) | |
|---|---|---|
| Energy: | 1726 kJ/409 kcal | 5 % |
| Fat: | 7.8 g | 3 % |
| of which saturates: | 4.0 g | 5 % |
| Carbohydrate: | 84 g | 8 % |
| of which sugars: | 58 g | 16 % |
| Protein: | 1.5 g | <1 % |
| Salt: | 0.01 g | <1 % |
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Nutritional Values
Typical Values per 100g Energy 2461 kj592 kcal Fatof which saturates 42.4 g17.7 g Carbohydratesof which sugars 44.9 g42.1 g Fibre 2.6 g Protein 6.5 g Salt 0.3 g
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Sugar, Treacle (Cane molasses; Invert sugar syrup), Wheat flour (Wheat flour; Calcium carbonate; Iron; Niacin; Thiamin), Colours (Ammonia caramel; Beta carotene; Beetroot red; Curcumin), Icing sugar (Sugar; Anti-caking agent (E341)), Liquorice extract (1.2%), Acidity regulator (Citric acid), Water, Flavourings, Humectant (Glycerine), Salt, Emulsifier (E471), Dextrose, Stabiliser (Gum acacia).
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Nutritional Values
Typical Values per 100g Energy 1509 kj 356 kcal Fat of which saturates 0.7 g 0.3 g Carbohydrates of which sugars 85 g 60 g Fibre 0 g Protein 4.1 g Salt 0.27 g
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Sugar, glucose syrup, water, beef gelatine, maize starch, acid (citric acid), flavourings, colours (anthocyanins, curcumin, paprika extract), plant concentrates (safflower, spirulina).
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Typical Values per 100g Energy 1403 kj330 kcal Fatof which saturates 0 g0 g Carbohydratesof which sugars 78.1 g67.1 g Fibre 0 g Protein 4.4 g Salt 0.1 g
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For allergens please see ingredients listed in bold.
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