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Hellmanns Light Mayonnaise 400g (Pack of 6)
£17.63
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Hellmanns Light Mayonnaise 400g (Pack of 6)
£17.63
| Light reduced calorie mayonnaise- 60% less calories than Hellmann's Real Mayonnaise |
- Hellmann's Light Mayonnaise adds an unmistakable amazing taste and creaminess to the simplest ingredients, bringing out the best in your food – with 35% fewer calories
- Our mayo is made with 100% free-range eggs, contains sustainably sourced oils and is a good source of Omega 3
- Hellmann's is committed to making mayonnaise from only 100% sustainably sourced oils
- Our mayo contains no artificial colours, flavours or preservatives, is suitable for vegetarians and perfect for healthy salads, tasty veggie burgers or as a sandwich spread
- You can use Hellmann’s Light Mayonnaise for sandwiches, leftover pasta or potato salad – create simple and tasty meals from what you have on hand because food is too good to be wasted
- Make taste, not waste – Hellmann's Light Mayonnaise helps people enjoy food for the simple pleasure it is, without worry or waste
Ingredients
Water, rapeseed oil (25%), spirit vinegar, modified starch, sugar, salt, pasteurised EGG yolk (1.5%), cream powder (MILK), citrus fibre, natural MUSTARD flavouring, thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), paprika extract
Nutritional Information
| Per 100g Unprepared | Per Serving Unprepared | %* per portion** | |
|---|---|---|---|
| Energy (kJ) | 1108 kJ | 166 kJ | 2% |
| Energy (kcal) | 265 kcal | 40 kcal | 2% |
| Fat (g) | 26 g | 4 g | 6% |
| of which saturates (g) | 2.6 g | 0.4 g | 2% |
| of which mono-saturates (g) | 16 g | 2.5 g | 0% |
| of which polyunsaturates (g) | 7.2 g | 1.1 g | 0% |
| Carbohydrate (g) | 6 g | 0.9 g | 1% |
| of which sugars (g) | 2.3 g | <0.5 g | 1% |
| Fibre (g) | <0.5 g | <0.5 g | 0% |
| Protein (g) | <0.5 g | <0.5 g | 1% |
| Salt (g) | 1.7 g | 0.26 g | 4% |
| Omega 3 (g) | 2.3 g | 0.3 g | 0% |
| Omega 6 (g) | 4.8 g | 0.7 g | 0% |
| 1 portion = GRM. (Pack contains 27 portions) | |||
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