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£23.79
£23.79
Beef & pork kidney in gravy, topped with puff pastry |
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (15%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder
(as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
---|---|---|
Energy | 676kJ/ | 1437kJ/ |
162kcal | 344kcal | |
Fat | 9.4g | 19.9g |
of which saturates | 4.6g | 9.7g |
Carbohydrate | 12.9g | 27.4g |
of which sugars | 0.2g | 0.5g |
Fibre | 0.6g | 1.4g |
Protein | 6.4g | 13.6g |
Salt | 0.77g | 1.64g |
This pie contains 2 servings |