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£2.51
£2.51
| Sliced Rye Bread with Wheat |
Sourdough (Rye Flour, Water), Wheat Flour, Rye Flour, Water, Yeast, Malted Barley Flour, Salt, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring
| 100g contains | |
|---|---|
| Energy | 889kJ/210kcal |
| Fat | 0.8g |
| of which saturates | 0.1g |
| Carbohydrate | 41g |
| of which sugars | 2.6g |
| Fibre | 5.9g |
| Protein | 6.8g |
| Salt | 1.1g |