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| Butter Candies |
Sugar, Glucose Syrup, Cream (Milk) (7.4%), Condensed Whey (Milk), Butter (Milk) (4.8 %), Partially Inverted Refiners Syrup, Salt, Emulsifier: Soya Lecithin, Flavouring
| Per 100 g | |
|---|---|
| Energy | 1793 kJ/ |
| 424 kcal | |
| Fat | 8.4 g |
| of which saturates | 5.7 g |
| Carbohydrate | 86.9 g |
| of which sugars | 71.6 g |
| Protein | 0.3 g |
| Salt | 1.0 g |
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