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| Cooked & smoked, medium ground, semi-dried pork sausage, in collagen edible casing. |
Pork (Prepared with 131 g of Pork per 100 g of finished product), Salt, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
| per 100 g: | |
|---|---|
| Energy | 1450 kJ/ 350 kcal |
| Fat | 30 g |
| of which saturates | 12 g |
| Carbohydrate | 1.0 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 2.1 g |
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