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| Mix for Spicy Vegetable Curry |
Salt, Red Chilli, Turmeric, Fenugreek Seeds, Garlic, Ginger, Cumin, Coriander, Cinnamon, Black Pepper, Citric Acid (E330), Mustard Seeds, Fenugreek Leaves, Carom, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide
| Quantity per serving | Quantity per 100g | |
|---|---|---|
| Energy | 163 kj (39 kcal) | 655 kj (156kcal) |
| Protein | 1 g | 4 g |
| Fat, total | 1 g | 4 g |
| -Saturated | 0 g | 0 g |
| Carbohydrates | 5 g | 20 g |
| -Sugars | 1 g | 4 g |
| Fibre | 1 g | 4 g |
| Sodium | 1800 mg | 7200 mg |
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