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| Traditional Greek soft white cheese ripened in saltbrine and produced from fresh, pasteurized 70% min. sheep & 30% max. goat milk. |
Pasteurised Sheep's (70% min) and Goat's (30% min) Milk, Salt, Cultures, Rennet, Fat in dry matter 43% min., Moisture 56% max
| per 100g | |
|---|---|
| Energy | 1143kJ (276kcal) |
| Fat | 23.0g |
| of which saturates | 16.1g |
| Carbohydrate | 0.7g |
| of which sugars | 0.7g |
| Protein | 16.5g |
| Salt | 2.20g |
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