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| Baked beans in tomato sauce. |
Beans (47%), Tomatoes (35%), Water, Sugar, Salt, Spirit Vinegar, Modified Cornflour, Colour-Plain Caramel, Natural Flavouring, Spice Extracts
| Per 100g | Per 1/2 can % RI* | % RI* | |
|---|---|---|---|
| Energy | 367kJ | 760kJ | |
| 87kcal | 180kcal | 9% | |
| Fat | 0.3g | 0.7g | 1% |
| -of which saturates | <0.1g | 0.1g | <1% |
| Carbohydrate | 14.9g | 30.9g | 12% |
| -of which sugars | 4.5g | 9.4g | 10% |
| Fibre | 3.7g | 7.6g | |
| Protein | 4.6g | 9.5g | 19% |
| Salt | 0.8g | 1.6g | 27% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | |||
| Servings per can - 2 | |||
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