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| Hartley's Raspberry Jam |
Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice Concentrate, Prepared with 35g of Fruit per 100g, Total Sugar content 60g per 100g
| Per 100g | |
|---|---|
| Energy | 1020 kJ |
| 240 kcal | |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 58.0g |
| of which sugars | 52.0g |
| Protein | 0.5g |
| Salt | Trace |
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