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Ferrero Duplo 2 Bars 36.4g (Pack of 24)
£15.33
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Ferrero Duplo 2 Bars 36.4g (Pack of 24)
£15.33
| Milk Chocolate Crunchy Bar with Hazelnut Filling |
- A delicious chocolate and hazelnut bar with a crispy wafer coated with milk chocolate.
- A touch of deliciousness in every bite.
Ingredients
Milk Chocolate 49.5% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Vegetable Fats (Palm, Shea), Wheat Flour, Hazelnuts (5.5%), Whey Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Wheat Starch, Salt, Vanillin, Raising Agent (Sodium Bicarbonate)
Nutritional Information
| Per 100g | Per portion (18,2g) | % RI* per portion | |
|---|---|---|---|
| Energy (kJ / kcal) | 2298kJ/551kcal | 418kJ/100kcal | 5 |
| Fat (g) | 33 | 6 | 9 |
| of which Saturates (g) | 18,9 | 3,4 | 17 |
| Carbohydrate (g) | 56 | 10,2 | 4 |
| of which Sugars (g) | 50,4 | 9,2 | 10 |
| Protein (g) | 6,1 | 1,1 | 2 |
| Salt (g) | 0,191 | 0,035 | 1 |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
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Ingredients
Ingredients and nutritional information are unavailable.
Nutritional Values
Typical Values per 100g Energy -- Fatof which saturates -- Carbohydratesof which sugars -- Fibre - Protein - Salt - -
Visit product page →Textured milk chocolate bar. - 100% Sustainably Sourced Cocoa
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Ingredients
Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from Milk), Emulsifiers (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Nutritional Information
Per 100 g Per Bar (23.7 g) * Reference Intakes Energy 2271 kJ 538 kJ 8400 kJ / 544 kcal 129 kcal 2000 kcal Fat 32 g 7.6 g 70 g of which Saturates 19 g 4.4 g 20 g Carbohydrate 56 g 13 g 260 g of which Sugars 55 g 13 g 90 g Fibre 2.3 g 0.5 g - Protein 6.6 g 1.6 g 50 g Salt 0.24 g 0.06 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) -
Visit product page →Bubblegum flavour gums - Free from artificial colours
Ingredients
Glucose Syrup, Sugar, Gelling Agent: Gelatine, Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Spirulina, Glazing Agents: Vegetable Oils (Palm, Palm Kernel, Coconut), Carnaubawax, Flavourings, Colour: Anthocyanin
Nutritional Information
per 100g per serving Energy 1498kJ/353kcal 300kJ/71kcal Fat 0.2g <0.1g of which Saturates 0g 0g Carbohydrate 83g 17g of which Sugars 62g 12g Protein 3.4g 0.7g Salt 0.07g 0.01g Servings per pack: 6.5, Serving size: 20g
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