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| Chocolate cake mix. |
Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents (Sodium Carbonates, Calcium Phosphates), Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
| Cake mix as sold Per 100g | 1/12th of cake (72g) baked without icing | %* (72g) | |
|---|---|---|---|
| Energy | 1565kJ | 966kJ | |
| 370kcal | 231kcal | 12% | |
| Fat | 4.9g | 12.1g | 17% |
| of which saturates | 3.0g | 2.5g | 13% |
| Carbohydrate | 73.2g | 25.9g | 10% |
| of which sugars | 46.4g | 16.4g | 18% |
| Fibre | 3.1g | 1.1g | - |
| Protein | 6.8g | 4.0g | 8% |
| Salt | 2.00g | 0.75g | 13% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions | |||
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