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| Curry sauce with peppers & coconut. |
Water, Tomatoes, Onion (13%), Red Pepper (6.0%), Sugar, Modified Maize Starch, Coconut (2.8%), Sunflower Oil, Spices, Curry Powder, Salt, Roasted Onion Powder, Acidity Regulators (Lactic Acid, Citric Acid), Ginger, Garlic
| Per 100g | Per portion (110 g) (%*) | |
|---|---|---|
| Energy | 337kJ | 371kJ (4%) |
| 81kcal | 89kcal (4%) | |
| Fat | 4.2g | 4.7g (7%) |
| of which saturates | 2.0g | 2.2g (11%) |
| Carbohydrate | 9.3g | 10g (4%) |
| of which sugars | 5.0g | 5.5g (6%) |
| Fibre | 1.1g | 1.3g |
| Protein | 0.7g | 0.7g (1%) |
| Salt | 0.58g | 0.64g (11%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | ||
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