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| Curry sauce with peppers & coconut. |
Water, Tomatoes, Onion (13%), Red Pepper (6.0%), Sugar, Modified Maize Starch, Coconut (2.8%), Sunflower Oil, Spice, Curry Powder, Salt, Onion Powder (Roasted), Acidity Regulators (Lactic Acid, Citric Acid), Ginger, Garlic
| Per 100g | Per portion (110g) (%*) | |
|---|---|---|
| Energy | 332kJ 80kcal | 365kJ (4%) |
| 88kcal (4%) | ||
| Fat | 4.1g | 4.5g (6%) |
| of which saturates | 1.9g | 2.1g (11%) |
| Carbohydrate | 9.1g | 10g (4%) |
| of which sugars | 5.0g | 5.5g (6%) |
| Fibre | 1.3g | 1.4g |
| Protein | 0.8g | 0.9g (2%) |
| Salt | 0.56g | 0.62g (10%) |
| *Reference intake of an average adult (8400kJ/2000kcal) | ||
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