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| Tomato and vegetable soup with pasta |
Tomatoes (34%), Water, Vegetables in varying proportions (21%) (Carrot, Onions, Peas, Swede, Potato, Haricot Beans), Pasta (9%) (Durum Wheat Semolina, Water), Cornflour, Red Peppers, Medium Fat Hard Cheese (Milk), Salt, Modified Maize Starch, Rapeseed Oil, Parsley, Basil, Oregano, Garlic Purée, Acidity Regulator (Citric Acid), Black Pepper
| (As Sold) Per 100g | (As Sold) Per Can | |
|---|---|---|
| Energy | 152kJ/36kcal | 608kJ/144kcal |
| Fat | 0.7g | 2.8g |
| of which saturates | 0.2g | 0.8g |
| Carbohydrate | 5.7g | 22.8g |
| of which sugars | 0.7g | 2.8g |
| Fibre | 1.2g | 4.8g |
| Protein | 1.1g | 4.4g |
| Salt | 0.42g | 1.68g |
| Serves 1 | ||
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