- Pasteurized milk: The base of the latte, constituting 75% of the drink.
- Water: Used for consistency and dilution.
- Sugar: For sweetness, with a content of 9.6g per 100ml.
- Coffee Extract: Provides the coffee flavor. The caffeine content is 30mg per 100ml, equating to 75mg per serving in a 250ml can.
- Stabilizer: Likely E407 (Carrageenan), to maintain the drink's texture and consistency.
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Acidity Regulator: Possibly E524 (Sodium Hydroxide), to balance the pH level
Nutritional value per 250 ml serving
- Energy: Approximately 140 kcal, although some sources suggest a higher number based on their per 100ml values, i.e., 250ml * 62 kcal/100ml = 155 kcal.
- Protein: 6.5g (Note: This might be higher than a direct multiplication of the per 100ml value).
- Carbohydrates: 24g.
- Sugar: 23g (estimated based on 9.1-9.6g/100ml).
- Fat: 2g, with 1.3g saturated fat.
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Caffeine: 75mg, or 100mg