Your cart is currently empty!
ST DALFOUR Strawberry & Rhubarb Fruit Spread 284g (Pack of 6)
£19.82
)
ST DALFOUR Strawberry & Rhubarb Fruit Spread 284g (Pack of 6)
£19.82
An Old French recipe of delicious Strawberries and Rhubarb sweetened only with fruit juice concentrate.
Ingredients:
Strawberries (25.5%), Rhubarb (25.5%), Unsweetened Fruit Juice Concentrate (Grape, Date, Pineapple), Gelling Agent: Fruit Pectin, Lemon Juice.
Related products
-
Visit product page →A limited edition marmalade made using blood oranges.
Ingredients:
Sugar, Blood Oranges, Gelling Agent: Citrus Pectin.
-
Sold outVisit product page →Black currants are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to remove all the fruit and get the maximum flavour out.
Ingredients:
Black Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate.
-
Visit product page →Greek honey - Hives for Lives - Protecting Bees and Beekeepers
- Wake up to nature
- Kosher - KLBD
-
Sold outVisit product page →Almond (27 %), peanut (18 %) bar partly dipped in milk chocolate (20 %). - In Milk Chocolate
- 45 % Nuts
- High Fibre
- 6.2 g Protein
- 100% Sustainably Sourced Cocoa
- Suitable for vegetarians
Ingredients
Roasted Almonds, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Flavouring), Roasted Peanuts, Glucose Syrup, Chicory Root Fibre, Cocoa Mass, Invert Sugar Syrup, Wheat Proteins, Honey, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Emulsifiers (Soya Lecithins, E476, E471), Cocoa Butter, Milk Fat, Rapeseed Oil, Anti-Caking Agent (E170), Barley Malt Extract, Raising Agent (E503), Flavouring, Skimmed Milk Powder
Nutritional Information
Per 100 g: Per Portion (40 g): Energy 2145 kJ (516 kcal) 858 kJ (206 kcal) Fat 33 g 13 g of which Saturates 7.7 g 3.1 g Carbohydrate 34 g 14 g of which Sugars 24 g 9.7 g Fibre 10 g 4.2 g Protein 16 g 6.2 g Salt 0.70 g 0.28 g
v
