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  | Hartley's Raspberry Jam | 
Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice Concentrate, Prepared with 35g of Fruit per 100g, Total Sugar content 60g per 100g
| Per 100g | |
|---|---|
| Energy | 1020 kJ | 
| 240 kcal | |
| Fat | 0.1g | 
| of which saturates | 0.0g | 
| Carbohydrate | 58.0g | 
| of which sugars | 52.0g | 
| Protein | 0.5g | 
| Salt | Trace | 
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