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  Encona Extra Hot Pepper Sauce Inspired by Caribbean Classic Recipe.
Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)), Water, Salt, Acid (Acetic Acid), Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)
| Per 100ml | |
|---|---|
| Energy | 104kJ/25kcal | 
| Fat | <0.5g | 
| Of which Saturates | <0.1g | 
| Carbohydrate | 2.4g | 
| Of which Sugars | <0.5g | 
| Protein | 1.3g | 
| Salt | 6.2g | 
Shipping cost will be calculated at checkout
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