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  Stone-in green and black olives with garlic and herbs in brine.
Water, Green Olives, Black Olives, Salt, Garlic, Herbs (Basil, Oregano, Coriander, Anise), Red Wine Vinegar, Extra Virgin Olive Oil
| Drained Per 100g | |
|---|---|
| Energy | 526kJ/127kcal | 
| Fat | 13.6g | 
| of which saturates | 1.9g | 
| Carbohydrate | 0.0g | 
| of which sugars | 0.0g | 
| Fibre | 2.1g | 
| Protein | 1.4g | 
| Salt | 3.0g | 
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