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  Pitted green olives in brine.
Water, Hojiblanca Olives, Salt, Acidity Regulator (Citric Acid)
| Drained Per 100g | |
|---|---|
| Energy | 600kJ/146kcal | 
| Fat | 15.0g | 
| - of which saturates | 2.0g | 
| Carbohydrate | 0.0g | 
| - of which sugars | 0.0g | 
| Fibre | 2.8g | 
| Protein | 0.9g | 
| Salt | 3.8g | 
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