Your cart is currently empty!
Branston Original Pickle 2.55kg (Pack of 1)
£13.29
)
Branston Original Pickle 2.55kg (Pack of 1)
£13.29
Sweet Pickle with Mixed Vegetables and Spices
- Suitable for vegans
Ingredients
Vegetables in variable proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts
Nutritional Information
| As sold per 100g | |
|---|---|
| Energy | 667kJ/157kcal |
| Fat | <0.5g |
| of which Saturates | 0.3g |
| Carbohydrates | 36g |
| of which Sugars | 31g |
| Fibre | 2.1g |
| Protein | <0.5g |
| Salt | 3.5g |
Related products
-
Sold outVisit product page →Piccalilli Pickle.
Our Crunchy & Tangy Heinz Piccalilli Pickle is bursting with flavour. Liven up a crispy salad in no time!
Ingredients
Vegetables (Cauliflower, Onions, Gherkins (contain Sulphites and Firming Agent - Calcium Chloride)), Spirit Vinegar, Sugar, Modified Cornflour, Mustard, Salt, Spice, Flavourings (contain Celery), Colour - Plain Caramel
Nutritional Information
Per 100g Per serving (15g) %RI* Energy 421kJ 63kJ 99kcal 15kcal <1% Fat 0.5g 0.1g <1% - of which saturates Trace Trace <1% Carbohydrate 20.4g 3.1g 1% - of which sugars 16.9g 2.5g 3% Fibre 0.1g Trace Protein 1.1g 0.2g <1% Salt 2.3g 0.4g 7% *Reference intake of an average adult (8400kJ/2000kcal) -
Visit product page →Worcester Sauce
- Rich & Spicy
- For Cooking & Bloody Mary Cocktails
Ingredients
Barley Malt Vinegar, Water, Molasses, Sugar, Salt, Onion, Tamarind Concentrate, Anchovy Paste (Fish), Spices, Garlic Powder, Lemon Oil, Natural Flavourings
Nutritional Information
per 100ml: Energy 579kJ / 136kcal Fat 0.6g of which saturates 0.3g Carbohydrate 29.3g of which sugars 25.8g Fibre 0.8g Protein 0.8g Salt 3.62g -
Visit product page →A sweet chilli mayonnaise with sugar and sweetener
- American southwest style with a hint of garlic
- Suitable for Coeliacs
- Suitable for Vegetarians
- Suitable for Halal
- Suitable for Kosher
Ingredients
Water, Rapeseed Oil, Sugar, Modified Starch, Salt, Acid: Acetic Acid, Stabiliser (Guar Gum), Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic Powder, Smoke Flavouring, Antioxidant (Calcium Disodium EDTA), Sweetener (Sucralose), Natural Garlic Flavouring
Nutritional Information
/100g Energy (kJ /kcal) 1177/285 Fat (g) 26.9 Of which saturates (g) 1.9 Carbohydrate (g) 9.9 Of which sugars (g) 7.9 Fibre (g) 0.7 Protein (g) 0.5 Salt (g) 1.34 -
Visit product page →An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versatile sauce can be used as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers and sauces.
Ingredients:
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, Anchovy Paste (Fish), Modified Maize Starch, Garlic Powder, Mustard Powder, Birdseye Chillies, Cumin, Celery, Black Pepper.
v
