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  | Chocolate flavour icing. | 
Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring
| Per 100g | 1/12 (33g)** of tub | %* (33g) | |
|---|---|---|---|
| Energy | 1675kJ/399kcal | 553kJ/132kcal | 7% | 
| Fat | 16.2g | 5.3g | 8% | 
| of which saturates | 8.9g | 2.9g | 15% | 
| Carbohydrate | 60.8g | 20.1g | 8% | 
| of which sugars | 58.2g | 19.2g | 21% | 
| Fibre | 2.0 | 0.7g | - | 
| Protein | 1.5g | 0.5g | 1% | 
| Salt | 0.63g | 0.21g | 3% | 
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **Enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions | |||
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