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Jalapeño Pepper Sauce
Distilled Vinegar, Jalapeno Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative: Ascorbic Acid
| (per 100ml) | |
|---|---|
| Energy | 46kJ/11kcal |
| Fat | <0.1 g |
| Of which saturates | <0.1 g |
| Carbohydrates | 1.8 g |
| Of which sugars | <0.1 g |
| Fibre | 1.2 g |
| Protein | 0.6 g |
| Salt | 7.4 g |
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