Jalapeño Pepper Sauce
Distilled Vinegar, Jalapeno Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative: Ascorbic Acid
(per 100ml) | |
---|---|
Energy | 46kJ/11kcal |
Fat | <0.1 g |
Of which saturates | <0.1 g |
Carbohydrates | 1.8 g |
Of which sugars | <0.1 g |
Fibre | 1.2 g |
Protein | 0.6 g |
Salt | 7.4 g |
Shipping cost will be calculated at checkout
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