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| Red Currant Extra Jelly |
Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 73g of Red Currants per 100g, Total Sugar content 67g per 100g
| per 100g | |
|---|---|
| Energy | 1123 kJ / 264 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 66g |
| of which sugars | 65g |
| Protein | 0g |
| Salt | 0.05g |
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