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| Dehydrated Gluten Free Vegetable Bouillon Mix |
Salt, Potato Starch, Maltodextrin, Flavourings, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-Caking Agent (Sodium Ferrocyanide), Sequestrant (Citric Acid)
| Per 100g | Per 100g as prepared** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy | 1085 kJ | 20 kJ | 20 kJ | |
| 256 kcal | 5 kcal | 5 kcal | <1% | |
| Fat | 1.9g | trace | trace | <1% |
| of which: saturates | 0.2g | trace | trace | <1% |
| Carbohydrate | 49.0g | 1.0g | 1.0g | <1% |
| of which: sugars | 14.3g | 0.3g | 0.3g | <1% |
| Fibre | 1.7g | trace | trace | - |
| Protein | 9.9g | 0.2g | 0.2g | <1% |
| Salt | 32.47g | 0.64g | 0.65g | 11% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | ||||
| **100ml bouillon (prepared according to instructions); used as basis for per 100g as prepared | ||||
| Makes approximately 1000 servings | ||||
| Portions should be adjusted for children of different ages | ||||
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