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| Spaghetti in tomato sauce |
Spaghetti (47%, Water, Durum Wheat Semolina, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin)), Tomatoes (44%), Water, Sugar, Modified Cornflour, Salt, Acid - Citric Acid, Herb Extract, Garlic Salt, Spice Extract
| Per 100g | Per 1/2 can | %RI* | |
|---|---|---|---|
| Energy | 255kJ | 511kJ | |
| 60kcal | 120kcal | 6% | |
| Fat | 0.2g | 0.4g | 1% |
| - of which saturates | Trace | Trace | <1% |
| Carbohydrate | 12.5g | 25.1g | 10% |
| - of which sugars | 3.5g | 7.1g | 8% |
| Fibre | 0.8g | 1.5g | |
| Protein | 1.6g | 3.2g | 6% |
| Salt | 0.3g | 0.7g | 11% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | |||
| Servings per can - 2 | |||
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