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| Baked beans in tomato sauce |
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
| Per 100g | Per 1/2 can | %RI* | |
|---|---|---|---|
| Energy | 339kJ | 703kJ | |
| 81kcal | 168kcal | 8% | |
| Fat | 0.4g | 0.7g | 1% |
| - of which saturates | <0.1g | <0.1g | <1% |
| Carbohydrate | 15.5g | 32.1g | 12% |
| - of which sugars | 4.3g | 8.9g | 10% |
| Fibre | 3.9g | 8.0g | |
| Protein | 4.8g | 10.0g | 20% |
| Salt | 0.6g | 1.3g | 21% |
| *RI per serving | |||
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Servings per can - 2 | |||
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