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Stone-in green and black olives with garlic and herbs in brine.
Water, Green Olives, Black Olives, Salt, Garlic, Herbs (Basil, Oregano, Coriander, Anise), Red Wine Vinegar, Extra Virgin Olive Oil
| Drained Per 100g | |
|---|---|
| Energy | 526kJ/127kcal |
| Fat | 13.6g |
| of which saturates | 1.9g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 2.1g |
| Protein | 1.4g |
| Salt | 3.0g |
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