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Stone-in Kalamata olives in brine.
Kalamata Olives, Water, Sea Salt, Red Wine Vinegar (Sulphites)
| Drained Per 100g | |
|---|---|
| Energy | 990kJ/240kcal |
| Fat | 25.3g |
| - of which saturates | 3.7g |
| Carbohydrate | 0.2g |
| - of which sugars | 0.0g |
| Fibre | 3.5g |
| Protein | 1.3g |
| Salt | 4.0g |
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