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  | Cream of tomato soup | 
Tomatoes (63%), Water, Double (Cream (Milk) (3%), Sugar, Modified Maize Starch, Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Skimmed Milk Powder, Butter (Milk), Salt, Stabiliser (Polyphosphate), Acidity Regulator (Citric Acid), Onion Powder, White Pepper
| (As Sold) Per 100g | (As Sold) Per Can | |
|---|---|---|
| Energy | 254kJ/61kcal | 1016kJ/244kcal | 
| Fat | 2.3g | 9.2g | 
| of which saturates | 1.4g | 5.6g | 
| Carbohydrate | 8.9g | 35.6g | 
| of which sugars | 5.1g | 20.4g | 
| Fibre | 0.1g | 0.4g | 
| Protein | 1.4g | 5.6g | 
| Salt | 0.60g | 2.40g | 
| Serves 1 | ||
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